MISO SOUP

Vegetable soup with seaweed

TOM YUM

Spicy soup with chicken balls

TOM YUM

Spicy soup with mushrooms (v)

VEGETABLE SPRING ROLLS

with sweet chilli sauce (v)

DUCK SPRING ROLLS

with sweet chilli sauce

CHICKEN BALLS

with teriyaki sauce

CHICKEN SATAY

with spicy peanut sauce (p)

CORN FRITTERS

with sweet chilli sauce (v)

PRAWN FRITTERS

with tonkatsu sauce

GYOZA

Fried chicken dumplings

GADO GADO

Tofu & beansprout Indonesian salad with yam beans cucumber and peanut sauce (v)(p)

ACAR AWAK

Malaysian pickled vegetable (v)(p)

SALT & PEPPER SQUID

Deep fried squid pieces coated with roasted shallots and peppercorns.

£2 extra

NASI LEMAK

Coconut rice served with ikan bilis (fried dried anchovies), cucumber slices, boiled egg, roasted peanuts with either Ayam Goreng (fried chicken) –or- Ikan Goreng (fried mackerel) ((p)

KOREAN BEEF

Beef sautéed with Chinese leaves, garlic & chilli with jasmine rice

£1 extra

TERIYAKI BEEF

Beef slices served with teriyaki sauce and crispy fried shallots with jasmine rice

£1 extra

TERIYAKI CHICKEN

Chicken slices served with teriyaki sauce and crispy fried shallots with jasmine rice

MALAYSIAN CHICKEN CURRY

SWEET & SOUR CHICKEN

Battered chicken pieces in sweet & sour sauce with jasmine rice

JUNGLE DUCK

Seriously hot duck curry in clear soup served with jasmine rice

SAMBAL AYAM

Spicy fried chicken with jasmine rice

GREEN PRAWNS 

King Prawns in fragrant green curry and served with jasmine rice

£2 extra

ASSAM IKAN

Fried Mackerel in a tart and tangy tamarind sauce served with jasmine rice

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HAINANESE CHICKEN RICE

Originating from Hainan in China, this dish is ubiquitous, one of the most popular everyday meals. Chicken is slow poached whole, allowed to cool to room temperature and cut up into bite-sized pieces. Rice is then cooked with the flavorful chicken broth. Cucumbers and spring onions garnish the chicken. A small side of the chicken broth is also served. And always - a must-have ginger dipping sauce completes the meal.

ONLY AVAILABLE ON SUNDAY

CHICKEN MEE GORENG

Egg noodles stir fried with spices, potatoes, eggs, beansprouts and chicken

BEEF MEE GORENG

Egg noodles stir fried with spices, potatoes, eggs, beansprouts and beef

£1 extra

SEAFOOD LAKSA

Spicy coconut soup with noodles, beansprouts, vegetables and mixed seafood.

£2 extra

PAD THAI CHICKEN

Fried noodles with chicken, vegetables, egg and ground peanuts (p)

HOKKEIN NOODLES

Thick noodles with beef and vegetables in dark sauce

£1 extra

SINGAPORE NOODLES

Spicy fried rice noodles with beansprouts, vegetables and chicken

CHICKEN CHOW MEIN

Stir fried egg noodles with soy sauce, vegetables and chicken

CHICKEN BALL NOODLE SOUP

Thai rice noodles with chicken balls in spicy tom yum soup

SEAFOOD NOODLE SOUP

Thai rice noodles with seafood in spicy tom yum soup

£2 extra 

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PENANG LAKSA/ASSAM LAKSA

Thick rice noodles served in a tangy fish soup.  Fresh garnishing of shredded cucumber, lettuce, pineapple, onion and fragrant mint leaves finishes the dish. The key ingredient is tamarind, used as a souring agent, giving it a tart tangy taste.

ONLY AVAILABLE ON SUNDAY

GREEN VEGETABLE CURRY

Medium curry with mixed vegetables and served with jasmine rice

YELLOW CURRY

Mild sweet potato curry served with jasmine rice

AUBERGINE

Stir fried aubergines with cashewnuts served with jasmine rice

VEGETABLE MEE GORENG

Egg noodles stir fried with spices, potatoes, eggs and beansprouts

VEGETABLE LAKSA

Spicy coconut soup with noodles, beansprouts, vegetables, aubergine & tofu

PAD THAI

Fried rice noodles with vegetables, egg and ground peanuts (p)

MOCK DUCK

with Chinese leaf & served with jasmine rice

TERIYAKI TOFU

Tofu steak served with teriyaki sauce and crispy fried shallots

ASSAM VEGETABLES

Mixed vegetables in a tart and tangy tamarind sauce served with jasmine rice

(v) = vegetarian

(p) = contains nuts

Chicken is Halal